Decadent Sausage And Cheese Quiche (Makes 2) Recipe

Name: Decadent Sausage And Cheese Quiche (Makes 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 inch) deep dish pie shells, refridgerated, unbaked; 1 egg yolk; 1 1/2 lbs hot sausage; 1 bunch green onion, chopped; 6 eggs; 1 cup milk; 1/8 teaspoon nutmeg (fresh is best); 10 -12 ounces swiss cheese, grated; 14 -16 ounces sharp cheddar cheese, grated; 1 1/2 teaspoons parmesan cheese, grated; 1 1/2 teaspoons paprika

Servings: persons

1
Preheat oven to 350 degrees.
2
Brush pies shells with egg yolk and bake 10 minutes, according to package directions.
3
Saute sausage and onions together until sausage is browned. Drain well.
4
Combine eggs, milk, and nutmeg.
5
Arrange layers. Sausage mixture, Swiss cheese then cheddar cheese in pie shells.
6
Repeat layers.
7
Pour egg mixture over all.
8
Bake in the 350 degree preheated oven for 45 minutes.
9
Combine Parmesan cheese and paprika.
10
Sprinkle over quiches.
11
Bake 15 minutes longer.
12
Remove them from oven and let them (stand/rest) for 10 minutes before slicing.

2723

kcal

Calories

218

Fat

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (9 inch) deep dish pie shells, refridgerated, unbaked, 1 egg yolk, 1 1/2 lbs hot sausage, 1 bunch green onion, chopped, and more.

Yes, Decadent Sausage And Cheese Quiche (Makes 2) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Decadent Sausage And Cheese Quiche (Makes 2)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions