Belgian Waffles

Name: Belgian Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1/2 c. milk; 3 Tbsp. melted and cooled butter or shortening; 2 egg yolks, beaten; 1 rounded c. flour; 1 scant tsp. baking powder; 2 Tbsp. sugar; 1/2 tsp. salt; 1/4 tsp. baking soda; 2 egg whites, beaten stiff

Eats Now Editorial Team · 496 kcal · Breakfast

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Belgian Waffles – a delicious recipe with sour cream, milk, butter, egg yolks, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. sour cream
1/2 c. milk
3 Tbsp. melted and cooled butter or shortening
2 egg yolks, beaten
1 rounded c. flour
1 scant tsp. baking powder
2 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. baking soda
2 egg whites, beaten stiff

1
In medium bowl, combine first four ingredients.
2
In separate bowl, sift dry ingredients.
3
Add the liquid into the dry ingredients. Beat until smooth. Fold in beaten egg whites.
4
Bake in Belgian waffle maker.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sour cream, 1/2 c. milk, 3 Tbsp. melted and cooled butter or shortening, 2 egg yolks, beaten, and more.

Yes, Belgian Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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