Decadent Peanut Butter Pie Recipe

Name: Decadent Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Pie; 1 prepared chocolate graham wafer pie crust; 1 egg white, beaten; 1 cup jif peanut butter; 8 ounces cream cheese (at room temperature); 1/2 cup sugar; 2 cups non-dairy whipped topping; For the Topping; 1/4 cup heavy cream; 1/2 cup smucker's hot fudge topping, plus; 1 tablespoon smucker's hot fudge topping; 2 cups non-dairy whipped topping; 2 tablespoons finely chopped dry roasted peanuts (optional)

Servings: persons

For the Pie
1 prepared chocolate graham wafer pie crust
1 egg white, beaten
1 cup jif peanut butter
8 ounces cream cheese (at room temperature)
1/2 cup sugar
2 cups non-dairy whipped topping
For the Topping
1/4 cup heavy cream
1/2 cup smucker's hot fudge topping, plus
1 tablespoon smucker's hot fudge topping
2 cups non-dairy whipped topping
2 tablespoons finely chopped dry roasted peanuts (optional)

1
FOR THE PIE:
2
Brush the crust with beaten egg white; bake at 375 degrees F for 5 minutes. Remove crust from oven and set aside to cool.
3
In a medium bowl, beat together the Jif Peanut Butter, cream cheese and sugar. Gently fold in the whipped topping, 1/2 cup at a time (a few creamy streaks will remain in the mixture). Spoon mixture into cooled pie shell. Using a spatula, smooth the top and make a 1/2-inch ridge around the edge to keep the topping from sliding off the edge. Refrigerate.
4
FOR THE TOPPING:
5
In a microwave-safe bowl, heat the cream on high power for one minute or just until it boils.
6
Stir the Smucker's Fudge Topping into the cream until it's completely melted. Measure out 1 tablespoon of this mixture and set it aside (not in the refrigerator) for later use. Gently spread the remaining mixture onto the chilled pie. Chill pie again until nearly firm, about one hour.
7
Spread whipped topping over the top of the chilled pie, covering fudge topping layer. Drizzle with reserved chocolate mixture and sprinkle with peanuts. Chill until serving time.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the Pie, 1 prepared chocolate graham wafer pie crust, 1 egg white, beaten, 1 cup jif peanut butter, and more.

Yes, Decadent Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Decadent Peanut Butter Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions