Lemon Blueberry Pancakes

1. 1

   Beat egg until frothy.

2. 2

   beat in remaining ingredients except blueberries, beating just until smooth.

3. 3

   Gently stir in blueberries.

4. 4

   Grease a heated griddle.

5. 5

   For each pancake, pour about 3 tablespoons of batter from a large spoon or from pitcher onto the hot griddle.

6. 6

   Cook pancakes until puffed and dry around edges.

7. 7

   Turn and cook other side until golden brown.

8. 8

   one serving = 2 pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.