Decadent Grits With Bacon And Bleu Cheese – a delicious recipe with Cream, Water, Salt, Butter, Stoneground Grits, Cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine first 5 ingredients into a large saucepan. Bring to a boil over a medium heat. Reduce heat to low, cover and simmer for 45 minutes, stirring occasionally. If grits become too thick, just add a bit more water.
2
After the 45 minutes, remove from heat, place in 4 small dishes and top equally with bacon crumbles and bleu cheese crumbles. Fresh ground black pepper is optional, but quite delicious.
3
A lower fat version can be made with a total of 4 cups of water, and omitting the heavy whippng cream. Why you would want to do that, I have no idea, but there you have it.
4
I prefer the Carolina Plantation Stoneground Grits, and they have a website www.carolinaplantationrice.com if you can't get them locally.
315
kcal
Calories
29
g
Fat
1
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/2 cup Heavy Whipping Cream, 2-1/2 cups Water, 1 teaspoon Salt, 2 Tablespoons Butter, and more.
Yes, Decadent Grits With Bacon And Bleu Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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