Decadent French Toast – a delicious recipe with brown sugar, bread, butter, eggs, corn syrup, milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Spray a 13x9 baking dish liberally with cooking spray.
2
Mix brown sugar, butter, & corn syrup (add a touch of cinnamon) in a saucepan and cook until bubbly. Pour into baking dish. Sprinkle with chopped pecans.
3
Slice French bread, layer in pan.
4
Mix well in a bowl; eggs, milk and cinnamon. Pour over bread. Make sure to get some of the milk mixture on each slice.
5
Cover and refrigerate overnight.
6
Bake at 325 degrees for 30 i1/2 45 minutes. Invert on to serving platter or another baking dish. Enjoy!
7
***I add cinnamon to taste. I use between a teaspoon & a tablespoon for the whole recipe. I doni1/2t measure, just shake. I also cut French bread slices in half and put cut side down. You can also serve this with whipped cream & strawberries. I prefer warm syrup. I like to invert onto something I can put into the oven to help everything to i1/2set-upi1/2 better & keep it warm so I can get everything else done.
538
kcal
Calories
28
g
Fat
58
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup dark brown sugar, French bread, 5 tablespoons butter, 5 eggs, and more.
Yes, Decadent French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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