How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Decadent Double Chocolate Zucchini Bread?

You need 15 ingredients. The key ingredients include: 2 baking chocolate squares, melted, 1/4 cup cocoa, 2 eggs, 2 egg whites, and more.

Is Decadent Double Chocolate Zucchini Bread suitable as vegetarian?

Yes, Decadent Double Chocolate Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Decadent Double Chocolate Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Decadent Double Chocolate Zucchini Bread Recipe

Name: Decadent Double Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baking chocolate squares, melted; 1/4 cup cocoa; 2 eggs; 2 egg whites; 1 1/4 cups sugar; 1/3 cup vegetable oil; 1/3 cup low-fat vanilla yogurt; 2 1/2 cups grated zucchini; 1 teaspoon vanilla extract; 1 cup whole wheat flour; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 3/4 cup semi-sweet chocolate chips or 3/4 cup dark chocolate chips

Bake this irresistible Decadent Double Chocolate Zucchini Bread at home. Made with baking chocolate squares, cocoa, eggs and egg whites. Easy step-by-st…

This Decadent Double Chocolate Zucchini Bread relies on simple, everyday ingredients such as cocoa, eggs, egg whites and sugar. It comes together quickly and makes 4 servings, at about 1322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1322

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Decadent Double Chocolate Zucchini Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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