Decadent Double Chocolate Zucchini Bread Recipe

Name: Decadent Double Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baking chocolate squares, melted; 1/4 cup cocoa; 2 eggs; 2 egg whites; 1 1/4 cups sugar; 1/3 cup vegetable oil; 1/3 cup low-fat vanilla yogurt; 2 1/2 cups grated zucchini; 1 teaspoon vanilla extract; 1 cup whole wheat flour; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 3/4 cup semi-sweet chocolate chips or 3/4 cup dark chocolate chips

Servings: persons

2 baking chocolate squares, melted
1/4 cup cocoa
2 eggs
2 egg whites
1 1/4 cups sugar
1/3 cup vegetable oil
1/3 cup low-fat vanilla yogurt
2 1/2 cups grated zucchini
1 teaspoon vanilla extract
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup semi-sweet chocolate chips or 3/4 cup dark chocolate chips

1
Preheat oven to 350 degrees F.
2
Spray two 9x5-inch loaf pans with cooking spray.
3
In a large bowl, combine chocolate, cocoa, eggs, egg whites, sugar, oil, yogurt, zucchini, and vanilla. Beat well.
4
Stir in the flour, baking soda, salt and cinnamon. Fold in the chocolate chips.
5
Pour batter into prepared pans.
6
Bake in preheated oven for 60-70 minutes, or until a knife or toothpick inserted into the center of a loaf comes out clean.

1322

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 baking chocolate squares, melted, 1/4 cup cocoa, 2 eggs, 2 egg whites, and more.

Yes, Decadent Double Chocolate Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Decadent Double Chocolate Zucchini Bread

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