Decadent Chocolate Orange Squares

1. 1

   Lightly grease an 11 x 7-inch baking pan and line with parchment paper, extending paper 3/4 inch above the edge on the 2 long sides.

2. 2

   Place cookies in a food processor and process until fine crumbs. Melt 6 tbsp of the butter and add to food processor. Pulse to combine. Press firmly into prepared pan.

3. 3

   Combine semi-sweet chocolate, cream, liqueur and orange peel in a medium saucepan on low heat. Stir for 2-3 mins, until melted and smooth. Cool for 10 mins. Pour over crust in pan. Refrigerate for 30 mins, or until just set.

4. 4

   Combine milk chocolate and remaining 2 tbsp butter in a saucepan. Heat, stirring, until smooth. Pour over chilled chocolate layer. Top with candied orange. Refrigerate for 3 hours, or until firm. Cut into 12 squares. Store in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.