Decadent Chocolate Liqueur Squares – a delicious recipe with semi-sweet chocolate, egg whites, sugar, ground hazelnuts, flour, CHOCOLATE ORANGE. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line bottom and sides of 12 x 8-inch baking pan with foil. Spread bottom with chocolate. Refrigerate 10 mins or until set.
2
Preheat the oven to 350u00b0F.
3
Beat egg whites in medium bowl with electric mixer until soft peaks form. Gradually add sugar, 1 tbsp at a time, beating until dissolved between additions. Fold in nuts and flour. Spread over chocolate in pan.
4
Bake about 20 mins or until firm. Cool in pan on wire rack for 20 mins.
5
For the chocolate orange topping, melt chocolate. Let stand until slightly cooled, but still liquid. Beat butter, sugar, egg yolks and liqueur in medium bowl with electric mixer until sugar is dissolved. Stir into cooled chocolate.
6
Spread top of dessert with chocolate orange topping. Bake a further 15 mins. Cool in pan. Refrigerate until firm.
1183
kcal
Calories
67
g
Fat
118
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 oz semi-sweet chocolate, melted, 4 None egg whites, 3/4 cup sugar, 1 cup ground hazelnuts, and more.
Yes, Decadent Chocolate Liqueur Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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