Creamy Parmesan Polenta

1. 1

   Bring four cups of water and the salt to a boil in a sacepan.

2. 2

   Stirring constantly, add in the polenta.

3. 3

   Cook, stirring constantly, until the polenta thickens, about three minutes.

4. 4

   Remove from the heat and stir in the parmesan and butter.

5. 5

   Cover and set aside until the butter melts, about two minutes.

6. 6

   Stir again before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.