Cambridge Cobbles

Name: Cambridge Cobbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup butter; 1 cup sugar; 2 eggs; 2 cups flour; 1/2 teaspoon baking soda; pinch salt; 1 teaspoon cinnamon; 1 cup chocolate chips; 1/2 cup dried cranberries; 1/2 cup toasted slivered almonds; 1/2 cup chopped candied ginger

Eats Now Editorial Team · General

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Cambridge Cobbles – a delicious recipe with butter, sugar, eggs, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter
1 cup sugar
2 eggs
2 cups flour
1/2 teaspoon baking soda
pinch salt
1 teaspoon cinnamon
1 cup chocolate chips
1/2 cup dried cranberries
1/2 cup toasted slivered almonds
1/2 cup chopped candied ginger

1
Set oven to 350 degrees F. Butter cookie sheets, or put silicone pads on baking sheets.
2
Cream together the butter and sugar. Beat the egg and add to the butter and sugar mixture. Add the chocolate chips, dried cranberries, almonds and ginger. Sift together the flour, baking soda, salt and cinnamon, and add to the other ingredients, mixing well. Arrange by heaping teaspoonsful on cookie sheets. Bake about 12 minutes, or until delicately brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1 cup sugar, 2 eggs, 2 cups flour, and more.

Yes, Cambridge Cobbles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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