Decadent Chocolate Dessert Crepes

1. 1

   For the batter, sift flour into a bowl. Mix in sugar and make a well in center. In a separate bowl, combine milk and eggs, mixing until smooth. Whisk in the melted chocolate, then gradually whisk into the dry ingredients.

2. 2

   Heat a small frying pan on medium. Brush with a little butter. Pour 1/8 of the batter into pan, swirling to cover base. Cook 1-2 mins. Flip and cook 30 seconds. Transfer to a plate. Repeat with remaining batter, brushing pan with butter as needed. Fold crepes in half and top with whipped cream, berries, grated chocolate and chocolate sauce to serve.

* Per serving · 4 servings · Values may vary.

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