How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Protein & Fiber Oat Bars?

You need 10 ingredients. The key ingredients include: 1 cup oats (I used slow cooking ones), 1 ¼ cups granola cereal (I used 5 grain granola), 1 cup protein powder, ¼ cup brown sugar, and more.

Is Protein & Fiber Oat Bars suitable as breakfast?

Yes, Protein & Fiber Oat Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Protein & Fiber Oat Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Protein & Fiber Oat Bars Recipe

Name: Protein & Fiber Oat Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oats (I used slow cooking ones); 1 ¼ cups granola cereal (I used 5 grain granola); 1 cup protein powder; ¼ cup brown sugar; 1 cup plain yogurt; ¼ cup butter, melted; ½ cup raisins (I used dry ones); 100 g chocolate; 2 tablespoons vanilla extract (to taste); 1 pinch salt

Start your day right with this Protein & Fiber Oat Bars recipe. Made with oats, granola cereal, protein powder and brown sugar. Easy step-by-step instru…

This Protein & Fiber Oat Bars relies on simple, everyday ingredients such as protein powder, brown sugar, plain yogurt and butter, melted. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Protein & Fiber Oat Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions