Decadent Chocolate Cake Recipe

Name: Decadent Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dark corn syrup; ½ cup butter; 1 cup semisweet chocolate morsel; ½ cup sugar; 3 large eggs, lightly beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup chopped pecans or 1 cup walnuts; ⅔ cup semisweet chocolate morsel; ¼ cup dark corn syrup; 2 tablespoons butter; 2 teaspoons whipping cream

Servings: persons

½ cup dark corn syrup
½ cup butter
1 cup semisweet chocolate morsel
½ cup sugar
3 large eggs, lightly beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup chopped pecans or 1 cup walnuts
⅔ cup semisweet chocolate morsel
¼ cup dark corn syrup
2 tablespoons butter
2 teaspoons whipping cream

1
Making the cake:.
2
Preheat oven to 350 degrees.
3
Grease a 9-inch round cake pan.
4
In a saucepan, combine corn syrup and butter; bring to a boil.
5
Stir in chocolate morsels.
6
Remove from heat.
7
In a medium bowl, combine sugar, eggs, and vanilla, stir into chocolate mixture.
8
In another bowl, combine flour and nuts; add to chocolate mixture.
9
Pour batter into prepared pan; smooth top.
10
Bake cake until a toothpick inserted in center comes out clean, about 30 minutes.
11
Transfer pan to a wire rack and cool for 10 minutes.
12
Turn cake onto rack and cool completely.
13
Making the glaze:.
14
In a saucepan, melt chocolate, corn syrup and butter over low heat; stir in cream.
15
Pour glaze over cooled cake.

1355

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup dark corn syrup, ½ cup butter, 1 cup semisweet chocolate morsel, ½ cup sugar, and more.

Yes, Decadent Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Decadent Chocolate Cake

How did you like this recipe?

Frequently Asked Questions