Decadent Chicken Enchiladas Recipe

Name: Decadent Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Chicken Breasts; 1/2 packages (about 1 Oz. Package) McCormick Baja Citrus Marinade; 1/4 cups Diced Onion; 1/2 whole Diced Jalapeno; 13 packages (8 Oz. Package) Light Cream Cheese; 2 dashes Salt; 1/2 teaspoons Cumin; 1- 1/2 can (7 Oz. Can) Herdez Salsa Verde, Divided; 8 whole Corn Tortillas; 1 can (4 Oz. Can) Diced Green Chilles; 1/2 cups Shredded Monterey Jack Cheese

Servings: persons

2 whole Chicken Breasts
1/2 packages (about 1 Oz. Package) McCormick Baja Citrus Marinade
1/4 cups Diced Onion
1/2 whole Diced Jalapeno
13 packages (8 Oz. Package) Light Cream Cheese
2 dashes Salt
1/2 teaspoons Cumin
1- 1/2 can (7 Oz. Can) Herdez Salsa Verde, Divided
8 whole Corn Tortillas
1 can (4 Oz. Can) Diced Green Chilles
1/2 cups Shredded Monterey Jack Cheese

1
Preheat oven to 400 degrees.
2
Marinate chicken according to the McCormick package instructions and then grill it.
3
I grill a couple of pounds of chicken in this marinade and save it for recipes throughout the week.
4
Shred or dice two chicken breasts and place in a bowl.
5
Add diced onions, jalapeno, cream cheese, salt, cumin, and one can of Herdez salsa.
6
Mix it together until creamy.
7
Stack 8 tortillas on a microwave safe plate.
8
Lightly spray every other tortilla with cooking spray and microwave for 1 minute or until tortillas are soft.
9
Spoon about 2 tablespoons of chicken mixture into each tortilla and roll tortilla up.
10
Place tortilla seam side down in a 13x9 baking dish.
11
Mix the diced chilles with remaining 1/2 can of Herdez salsa verde.
12
Pour evenly over the top of the enchiladas, sprinkle cheese over the top and bake for 20 minutes.
13
Then broil or about 5 minutes or until cheese is bubbly and browned in spots.

2543

kcal

Calories

230

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Chicken Breasts, 1/2 packages (about 1 Oz. Package) McCormick Baja Citrus Marinade, 1/4 cups Diced Onion, 1/2 whole Diced Jalapeno, and more.

Yes, Decadent Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Decadent Chicken Enchiladas

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