Herb-Roasted Turkey Breast

1. 1

   Preheat oven to 325u00b0.

2. 2

   Combine first 6 ingredients in a small bowl; add olive oil, and stir with a whisk.

3. 3

   Pat turkey dry with paper towels. Loosen skin from breast by inserting fingers, gently pushing between skin and meat. Rub olive oil mixture under loosened skin. Coat turkey with cooking spray. Place turkey on a rack in a small roasting pan. Cover loosely with foil. Bake at 325u00b0 for 1 hour and 20 minutes or until a thermometer inserted in thickest portion of breast registers 165u00b0. Remove turkey skin before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.