How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Florentine?

You need 6 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, cut into bite-size pieces, 1/2 cup halved red pepper strips, 1 tub(10 oz.) PHILADELPHIA Savory Garlic Cooking Creme, 1 pkg.(6 oz.) baby spinach leaves, and more.

Is Creamy Chicken Florentine suitable as meat & poultry?

Yes, Creamy Chicken Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Florentine Recipe

Name: Creamy Chicken Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts, cut into bite-size pieces; 1/2 cup halved red pepper strips; 1 tub(10 oz.) PHILADELPHIA Savory Garlic Cooking Creme; 1 pkg.(6 oz.) baby spinach leaves; 2 cups hot cooked penne pasta; 2 tablespoons toasted Italian pine nuts

Try this homemade Creamy Chicken Florentine recipe the whole family will love. Made with chicken breasts, halved red pepper strips, Garlic and pasta. Ea…

This Creamy Chicken Florentine relies on simple, everyday ingredients such as halved red pepper strips, hot cooked penne pasta and toasted italian pine nuts. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup halved red pepper strips
1 tub(10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
1 pkg.(6 oz.) baby spinach leaves
2 cups hot cooked penne pasta
2 tablespoons toasted Italian pine nuts

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Quick Info

Servings
4 servings
Calories
735 kcal
Category
Meat & Poultry

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