How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Florentine?

You need 6 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, cut into bite-size pieces, 1/2 cup halved red pepper strips, 1 tub(10 oz.) PHILADELPHIA Savory Garlic Cooking Creme, 1 pkg.(6 oz.) baby spinach leaves, and more.

Is Creamy Chicken Florentine suitable as meat & poultry?

Yes, Creamy Chicken Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Florentine Recipe

Name: Creamy Chicken Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts, cut into bite-size pieces; 1/2 cup halved red pepper strips; 1 tub(10 oz.) PHILADELPHIA Savory Garlic Cooking Creme; 1 pkg.(6 oz.) baby spinach leaves; 2 cups hot cooked penne pasta; 2 tablespoons toasted Italian pine nuts

Creamy Chicken Florentine – a delicious recipe with chicken breasts, halved red pepper strips, Garlic, pasta, Italian pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup halved red pepper strips
1 tub(10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
1 pkg.(6 oz.) baby spinach leaves
2 cups hot cooked penne pasta
2 tablespoons toasted Italian pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Chicken Florentine

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