Decadent Cheesecake Cups Recipe

Name: Decadent Cheesecake Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (13.5 ounce) package graham crackers; 4 tablespoons butter, melted; 2 tablespoons brown sugar; 2 (8 ounce) packages cream cheese, softened; 1/2 cup confectioners' sugar; 2 eggs; 1 cup sour cream; 1 teaspoon vanilla extract; 1/2 cup heavy cream; 2/3 cup chocolate chips; 18 strawberries

Servings: persons

1/2 (13.5 ounce) package graham crackers
4 tablespoons butter, melted
2 tablespoons brown sugar
2 (8 ounce) packages cream cheese, softened
1/2 cup confectioners' sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
1/2 cup heavy cream
2/3 cup chocolate chips
18 strawberries

1
Preheat the oven to 325 degrees F (165 degrees C). Line 18 muffin cups with paper liners.
2
Place graham crackers in a resealable plastic bag and crush into fine crumbs with a rolling pin. Pour into a bowl. Add butter and brown sugar; toss together until mixture resembles wet sand. Place 1 tablespoon in the bottom of each paper liner. Press firmly to form the crusts.
3
Bake in the preheated oven until lightly browned on the edges, 8 to 10 minutes. Remove from the oven and let cool.
4
Meanwhile, beat cream cheese and confectioners' sugar until well blended. Scrape down the sides of the bowl and beat in eggs, one at a time. Scrape down the sides of the bowl and beat in sour cream and vanilla extract. Divide the mixture evenly over the 18 crusts.
5
Bake in the preheated oven until tops look dry and centers jiggle slightly, about 15 minutes. Chill until firm, 2 hours to overnight.
6
Heat cream in the microwave until it begins to simmer, about 1 minute. Add chocolate chips and let sit until softened, about 1 minute. Whisk until chocolate melts and ganache is glossy.
7
Spoon chocolate ganache over each cheesecake and place a whole strawberry on the top.

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 (13.5 ounce) package graham crackers, 4 tablespoons butter, melted, 2 tablespoons brown sugar, 2 (8 ounce) packages cream cheese, softened, and more.

Yes, Decadent Cheesecake Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Decadent Cheesecake Cups

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