Decadence Noire Recipe

Name: Decadence Noire
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups all-purpose flour; 1 ½ teaspoons baking powder; ⅛ teaspoon salt; 350 g dark chocolate; 1 ½ cups butter, cubed; 1 cup strong coffee; 1 ⅓ cups black rum; 2 ¼ cups sugar; 3 eggs, slightlu beaten; 1 ½ teaspoons vanilla; butter, for greasing the pan; cacao, for dusting the pan

Servings: persons

3 cups all-purpose flour
1 ½ teaspoons baking powder
⅛ teaspoon salt
350 g dark chocolate
1 ½ cups butter, cubed
1 cup strong coffee
1 ⅓ cups black rum
2 ¼ cups sugar
3 eggs, slightlu beaten
1 ½ teaspoons vanilla
butter, for greasing the pan
cacao, for dusting the pan

1
Preheat the oven at 150C.
2
Butter very good a 3lt cake pan.
3
Dust the pan with cacao powder.
4
Remove any extra cacao powder.
5
Sift the flour, the baking powder and the salt.
6
Melt the chocolate with the butter, mixing.
7
Remove from heat and add the rum, the coffee and the sugar mixing well.
8
Using an electric mixer add slowly the flour and then the eggs and then the vanilla.
9
Pour the mixture in the cake pan and bake for 1 hour and 50 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 ½ teaspoons baking powder, ⅛ teaspoon salt, 350 g dark chocolate, and more.

Yes, Decadence Noire falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Decadence Noire

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