Name: Deb’S Mushroom & Barley Soup
Yield: 4 servings
Ingredients: 1 pound sliced baby portobello mushrooms; 3 medium carrots, finely chopped; 3 celery ribs, finely chopped; 1 medium onion, finely chopped; 1 cup medium pearl barley; 1 teaspoon dried thyme; 1 teaspoon pepper; 5 cups water; 4 cups beef stock; 3 teaspoons salt, divided; 1 large egg, lightly beaten; 1 pound ground turkey

1 pound sliced baby portobello mushrooms

3 medium carrots, finely chopped

3 celery ribs, finely chopped

1 medium onion, finely chopped

1 cup medium pearl barley

1 teaspoon dried thyme

1 teaspoon pepper

5 cups water

4 cups beef stock

3 teaspoons salt, divided

1 large egg, lightly beaten

1 pound ground turkey

Deb’S Mushroom & Barley Soup

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