Bean Soup

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: large navy beans; navy beans; split peas; black-eyed peas; kidney beans; 1 (No. 2 1/4 size) can tomatoes; juice of 1 lemon; ham or ham hocks; baby lima beans; lentils; barley; pinto beans; 1 large onion, chopped; 1 tsp. chili powder; salt and pepper to taste

Eats Now Editorial Team · 15 kcal · Soups & Stews

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Bean Soup – a delicious recipe with navy beans, navy beans, peas, black-eyed peas, kidney beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

large navy beans
navy beans
split peas
black-eyed peas
kidney beans
1 (No. 2 1/4 size) can tomatoes
juice of 1 lemon
ham or ham hocks
baby lima beans
lentils
barley
pinto beans
1 large onion, chopped
1 tsp. chili powder
salt and pepper to taste

1
Wash beans and place in large kettle.
2
Cover with 2 inches of water and soak overnight.
3
Drain in the morning.
4
Add 2 quarts of water and a ham hock or ham.
5
Bring to a boil and simmer slowly for 3 hours.
6
Add onion, tomatoes and seasonings.
7
Remove ham and cut into pieces.
8
Return to soup and simmer for 1 hour longer.
9
Serve with tossed salad and crackers.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: large navy beans, navy beans, split peas, black-eyed peas, and more.

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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