How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for chicken orzo soup?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, ½ cup onion, chopped, 1 cup carrot, sliced thin, 1 ½ cups cut up chicken, and more.

Is chicken orzo soup suitable as pasta & noodles?

Yes, chicken orzo soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover chicken orzo soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

chicken orzo soup Recipe

Name: chicken orzo soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; ½ cup onion, chopped; 1 cup carrot, sliced thin; 1 ½ cups cut up chicken; ½ teaspoon dried oregano; ½ teaspoon dried basil; ½ teaspoon garlic powder; 1 cup uncook orzo pasta (rice shaped pasta); 48 ounces chicken broth (home made or reduced sodium); 1 ½ cups 2% milk or 1 ½ cups skim milk; 2 tablespoons flour; 1 cup cut green beans; romano cheese; salt & pepper

Warm up with this hearty chicken orzo soup recipe. Made with olive oil, onion, carrot and chicken. Easy step-by-step instructions included.

This chicken orzo soup relies on simple, everyday ingredients such as olive oil, onion, chopped, carrot, sliced thin and cut up chicken. It comes together quickly and makes 4 servings, at about 1083 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1083

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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chicken orzo soup

Tips for the best results

Variations & substitutions

My Personal Notes

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