How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deborah'S Slow-Cooker Collard Greens?

You need 13 ingredients. The key ingredients include: 2 (10.75 ounce) cans beef stock, 1 (10 ounce) can diced tomatoes with green chiles, 1 cup chopped onion, 1 cup diced fully cooked ham, and more.

Is Deborah'S Slow-Cooker Collard Greens suitable as meat & poultry?

Yes, Deborah'S Slow-Cooker Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deborah'S Slow-Cooker Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deborah'S Slow-Cooker Collard Greens Recipe

Name: Deborah'S Slow-Cooker Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10.75 ounce) cans beef stock; 1 (10 ounce) can diced tomatoes with green chiles; 1 cup chopped onion; 1 cup diced fully cooked ham; 2 teaspoons red wine vinegar; 1 teaspoon white sugar; 1 teaspoon garlic powder; 1 teaspoon seasoned salt; 1/2 teaspoon red pepper flakes; 1 bay leaf; 2 bunches collard greens, thinly sliced; 2 bunches mustard greens, thinly sliced; 2 bunches turnip greens, thinly sliced

Try this homemade Deborah'S Slow-Cooker Collard Greens recipe the whole family will love. Made with beef stock, tomatoes, onion and fully cooked ham. Ea…

This Deborah'S Slow-Cooker Collard Greens relies on simple, everyday ingredients such as chopped onion, diced fully cooked ham, red wine vinegar and white sugar. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deborah'S Slow-Cooker Collard Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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