How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deborah'S Slow-Cooker Collard Greens?

You need 13 ingredients. The key ingredients include: 2 (10.75 ounce) cans beef stock, 1 (10 ounce) can diced tomatoes with green chiles, 1 cup chopped onion, 1 cup diced fully cooked ham, and more.

Is Deborah'S Slow-Cooker Collard Greens suitable as meat & poultry?

Yes, Deborah'S Slow-Cooker Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deborah'S Slow-Cooker Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deborah'S Slow-Cooker Collard Greens Recipe

Name: Deborah'S Slow-Cooker Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10.75 ounce) cans beef stock; 1 (10 ounce) can diced tomatoes with green chiles; 1 cup chopped onion; 1 cup diced fully cooked ham; 2 teaspoons red wine vinegar; 1 teaspoon white sugar; 1 teaspoon garlic powder; 1 teaspoon seasoned salt; 1/2 teaspoon red pepper flakes; 1 bay leaf; 2 bunches collard greens, thinly sliced; 2 bunches mustard greens, thinly sliced; 2 bunches turnip greens, thinly sliced

Deborah'S Slow-Cooker Collard Greens

Eats Now Editorial Team · 170 kcal · Meat & Poultry

Deborah'S Slow-Cooker Collard Greens – a delicious recipe with beef stock, tomatoes, onion, fully cooked ham, red wine vinegar, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Deborah'S Slow-Cooker Collard Greens

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