How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Pork Chops?

You need 9 ingredients. The key ingredients include: 6 center cut pork chops, well trimmed, 2 medium potatoes, 2 chicken bouillon cubes, dash of salt (optional), and more.

Is Danish Pork Chops suitable as meat & poultry?

Yes, Danish Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Danish Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Pork Chops Recipe

Name: Danish Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 center cut pork chops, well trimmed; 2 medium potatoes; 2 chicken bouillon cubes; dash of salt (optional); 1/4 tsp. curry powder (optional); dash of pepper; 2 c. water; 1 c. cut up, peeled apple; 1 Tbsp. lemon juice

Danish Pork Chops – a delicious recipe with center, potatoes, chicken bouillon cubes, salt, curry powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 center cut pork chops, well trimmed
2 medium potatoes
2 chicken bouillon cubes
dash of salt (optional)
1/4 tsp. curry powder (optional)
dash of pepper
2 c. water
1 c. cut up, peeled apple
1 Tbsp. lemon juice

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Quick Info

Servings
4 servings
Calories
509 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Danish Pork Chops

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