How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Turkey Or Beef And Vegetable Fried Rice(25 Minutes) ?

You need 10 ingredients. The key ingredients include: 1 lb. lean ground turkey or beef, 2 cloves garlic, crushed, 1/4 tsp. ground ginger, 2 tsp. vegetable oil, and more.

Is Ground Turkey Or Beef And Vegetable Fried Rice(25 Minutes) suitable as meat & poultry?

Yes, Ground Turkey Or Beef And Vegetable Fried Rice(25 Minutes) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Turkey Or Beef And Vegetable Fried Rice(25 Minutes) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Turkey Or Beef And Vegetable Fried Rice(25 M

Name: Ground Turkey Or Beef And Vegetable Fried Rice(25 Minutes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground turkey or beef; 2 cloves garlic, crushed; 1/4 tsp. ground ginger; 2 tsp. vegetable oil; 1 red bell pepper, cut into 1/2-inch pieces; 1 (6 oz.) pkg. frozen peas pods; 3 c. cold, cooked rice; 3 Tbsp. soy sauce; 2 tsp. dark sesame oil; 1/4 c. sliced green onions

Try this homemade Ground Turkey Or Beef And Vegetable Fried Rice(25 Minutes) recipe the whole family will love. Made with lean ground turkey, garlic, gr…

This Ground Turkey Or Beef And Vegetable Fried Rice(25 Minutes) relies on simple, everyday ingredients such as lean ground turkey or beef, garlic, crushed, ground ginger and vegetable oil. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Turkey Or Beef And Vegetable Fried Rice(25 Minutes)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions