How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deborah's Meatballs?

You need 7 ingredients. The key ingredients include: 1 ½ cups brown sugar, ¾ cup vinegar, ¾ cup water, 1 tablespoon dry mustard, and more.

Is Deborah's Meatballs suitable as meat & poultry?

Yes, Deborah's Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deborah's Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deborah's Meatballs Recipe

Name: Deborah's Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups brown sugar; ¾ cup vinegar; ¾ cup water; 1 tablespoon dry mustard; 1 cup ketchup; 2 lbs hamburger; 1 large onion (chopped)

Deborah's Meatballs – a delicious recipe with brown sugar, vinegar, water, mustard, ketchup, hamburger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ½ cups brown sugar
¾ cup vinegar
¾ cup water
1 tablespoon dry mustard
1 cup ketchup
2 lbs hamburger
1 large onion (chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
764 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deborah's Meatballs

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