How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison - Kabobs?

You need 12 ingredients. The key ingredients include: ¼ cup soy sauce, ¼ cup Worcestershire sauce, ¼ cup vermouth (very dry), ¼ cup vegetable oil, and more.

Is Venison - Kabobs suitable as meat & poultry?

Yes, Venison - Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison - Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison - Kabobs Recipe

Name: Venison - Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ¼ cup soy sauce; ¼ cup Worcestershire sauce; ¼ cup vermouth (very dry); ¼ cup vegetable oil; 1 garlic clove (minced); 2 teaspoons spicy mustard; 2 lbs venison; mushroom; bell pepper; onion; cherry tomatoes; salt and pepper

Venison - Kabobs – a delicious recipe with soy sauce, Worcestershire sauce, vegetable oil, garlic, spicy mustard, venison. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison - Kabobs

How did you like this recipe?

Frequently Asked Questions