How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Debbie'S Soup?

You need 11 ingredients. The key ingredients include: 1 (1 lb.) can whole kernel corn, 1 (1 lb.) can cut green beans, 1 (1 lb.) can sliced carrots, 1 (1 lb.) can Ranch Style beans (red beans), and more.

Is Debbie'S Soup suitable as soups & stews?

Yes, Debbie'S Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Debbie'S Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Debbie'S Soup Recipe

Name: Debbie'S Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can whole kernel corn; 1 (1 lb.) can cut green beans; 1 (1 lb.) can sliced carrots; 1 (1 lb.) can Ranch Style beans (red beans); 1 Tbsp. Worcestershire sauce; 1 can beef stock or bouillon; 1/3 c. lentils; 1 (1 lb.) can crushed tomatoes; 1/3 c. rice or noodles (uncooked); 1 lb. stew meat (hamburger); salt and pepper to season meat

Warm up with this hearty Debbie'S Soup recipe. Made with whole kernel corn, green beans, carrots and beans. Easy step-by-step instructions included.

This Debbie'S Soup relies on simple, everyday ingredients such as (1 lb.) can cut green beans, (1 lb.) can sliced carrots, worcestershire sauce and beef stock or bouillon. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Debbie'S Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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