How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Crown Roast?

You need 15 ingredients. The key ingredients include: 1 (8 or 9 lb.) pork crown roast, salt and pepper to taste, 1 lb. pork sausage, browned and drained, 1/4 c. butter, and more.

Is Pork Crown Roast suitable as soups & stews?

Yes, Pork Crown Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Crown Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Crown Roast Recipe

Name: Pork Crown Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 or 9 lb.) pork crown roast; salt and pepper to taste; 1 lb. pork sausage, browned and drained; 1/4 c. butter; 2 c. thinly sliced celery; 1 c. chopped onion; 1 large apple, peeled and diced; 1 tsp. lemon juice; 1 (8 oz.) can pineapple, diced, in juice, undrained; 1 tsp. sage; 1/2 c. sliced almonds or pecans; 1/2 c. white raisins; 1/2 c. orange marmalade; 4 c. seasoned stuffing cubes or croutons; 3/4 c. chicken broth

Try this homemade Pork Crown Roast recipe the whole family will love. Made with pork crown roast, salt, pork sausage and butter. Easy step-by-step instr…

This Pork Crown Roast relies on simple, everyday ingredients such as salt and pepper to taste, butter, thinly sliced celery and chopped onion. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Crown Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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