Ham and Vegetable Gratin Recipe

Name: Ham and Vegetable Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 tablespoons unsalted butter; 1 small onion, chopped; 2 large Yukon gold potatoes (about 1 pound), diced; 1 10 -ounce package frozen mixed peas and carrots; 1/4 pound low-sodium ham, chopped (about 3/4 cup); 3 tablespoons whole-wheat flour; 1/2 teaspoon dried thyme; 1 1/2 cups fat-free low-sodium chicken broth; 2/3 cup low-fat (2 percent) milk; 3/4 cup panko breadcrumbs; 2 tablespoons chopped fresh parsley; Kosher salt and freshly ground pepper

Servings: persons

4 tablespoons unsalted butter
1 small onion, chopped
2 large Yukon gold potatoes (about 1 pound), diced
1 10 -ounce package frozen mixed peas and carrots
1/4 pound low-sodium ham, chopped (about 3/4 cup)
3 tablespoons whole-wheat flour
1/2 teaspoon dried thyme
1 1/2 cups fat-free low-sodium chicken broth
2/3 cup low-fat (2 percent) milk
3/4 cup panko breadcrumbs
2 tablespoons chopped fresh parsley
Kosher salt and freshly ground pepper

1
Preheat the oven to 375 degrees F. Melt 1 tablespoon butter in a large ovenproof skillet over medium-high heat.
2
Add the onion, potatoes and frozen peas and carrots and cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes.
3
Add the ham, flour and thyme and cook, stirring, until combined.
4
Stir in the chicken broth and bring to a boil, then stir in the milk and simmer until slightly thickened, about 3 minutes.
5
Transfer the skillet to the oven and bake until the potatoes are tender, about 20 minutes.
6
Meanwhile, melt the remaining 3 tablespoons butter in a medium skillet over medium-high heat.
7
Add the panko, parsley and 1/8 teaspoon each salt and pepper and cook, stirring occasionally, until the panko is slightly toasted, about 4 minutes.
8
Scatter over the ham and vegetable mixture; let rest 5 minutes before serving.
9
Photograph by Christopher Testani

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1 small onion, chopped, 2 large Yukon gold potatoes (about 1 pound), diced, 1 10 -ounce package frozen mixed peas and carrots, and more.

Yes, Ham and Vegetable Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Vegetable Gratin

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