Deb's Spaghetti Pie Recipe

Name: Deb's Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb spaghetti noodles, cooked and drained; ½ cup grated parmesan cheese or ½ cup romano cheese; ¼ cup butter; 1 egg; 2 lbs ricotta cheese; 1 egg; salt and pepper; spaghetti sauce; Italian sausage, cooked and sliced; meatballs, cooked and halved or whole if small; 1 lb grated mozzarella cheese

Servings: persons

1 lb spaghetti noodles, cooked and drained
½ cup grated parmesan cheese or ½ cup romano cheese
¼ cup butter
1 egg
2 lbs ricotta cheese
1 egg
salt and pepper
spaghetti sauce
Italian sausage, cooked and sliced
meatballs, cooked and halved or whole if small
1 lb grated mozzarella cheese

1
While noodles are still hot, combine with cheese, butter and one egg.
2
Pour half noodles into a greased 9x13 casserole.
3
Combine ricotta, one egg, salt and pepper.
4
Layer some sauce on noodles.
5
Spoon ricotta over sauce.
6
Add sliced sausage and meatballs.
7
Top with more sauce, remaining noodles and mozzarella cheese.
8
Bake@ 350 for 45-60 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb spaghetti noodles, cooked and drained, ½ cup grated parmesan cheese or ½ cup romano cheese, ¼ cup butter, 1 egg, and more.

Yes, Deb's Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deb's Spaghetti Pie

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