Deb's Japanese Chicken Wings

Name: Deb's Japanese Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flour; 2 eggs; 12 chicken wings, seperated at joints; 3 tablespoons soya sauce; 3 tablespoons water; 1 cup sugar; ½ cup vinegar; ½ teaspoon salt; 1 teaspoon cornstarch; ¼ teaspoon garlic powder

Eats Now Editorial Team · 825 kcal · Meat & Poultry

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Deb's Japanese Chicken Wings – a delicious recipe with flour, eggs, chicken, soya sauce, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup flour
2 eggs
12 chicken wings, seperated at joints
3 tablespoons soya sauce
3 tablespoons water
1 cup sugar
½ cup vinegar
½ teaspoon salt
1 teaspoon cornstarch
¼ teaspoon garlic powder

1
Dip wings in beaten eggs and flour and brown in frying pan.
2
Place in shallow baking pan and spoon sauce over top.
3
Bake in oven at 350F for 30 minutes.
4
Turn over and baste every 10 minutes.
5
Remove from oven when sauce thickens and chicken is browned.

825

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup flour, 2 eggs, 12 chicken wings, seperated at joints, 3 tablespoons soya sauce, and more.

Yes, Deb's Japanese Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
825 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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