Death By Oreo Cupcakes – a delicious recipe with cookies, Oreo cookies, chocolate cake, eggs, milk, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350. Mix cake mix according to directions with the eggs, milk (instead of water) and oil. Set bowl of batter aside.
2
Line cupcake tins with liner, place a regular size oreo cookie in the bottom of each one.
3
Take 1/2 of remaining cookies and chop coarsely and add to cake batter. Fill the cupcake tins. Bake for 15 min (or according to box directions for cupcakes). While cupcakes are baking make the frosting.
4
Cream together butter and cream cheese. Add vanilla, then add powdered sugar slowly until blended well.
5
Chop remaining regular-sized Oreos very fine. Stir into frosting.
6
After cupcakes are cool, frost them and decorate with a few mini oreos on top.
1871
kcal
Calories
112
g
Fat
197
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 18 ounces Oreo cookies, regular size, 8 ounces miniature Oreo cookies, for decoration, 18 1/4 ounces chocolate cake mix, 3 eggs, and more.
Yes, Death By Oreo Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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