death by chocolate in 7 minutes Recipe

Name: death by chocolate in 7 minutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp cocoa; 2 tbsp buttermilk; 3 tbsp butter; 5 tbsp icing sugar; 1 cup sugar; 250 grams butter; 1 cup boiling water; 3 tsp baking powder; 1 tsp caramel or vanilla essesence; 4 tbsp cocoa; 3 eggs; 1 cup flour

Servings: persons

4 tbsp cocoa
2 tbsp buttermilk
3 tbsp butter
5 tbsp icing sugar
1 cup sugar
250 grams butter
1 cup boiling water
3 tsp baking powder
1 tsp caramel or vanilla essesence
4 tbsp cocoa
3 eggs
1 cup flour

1
Sift flour, baking powder and cocoa.
2
Melt butter and sugar in micro until all butter melted.
3
Add butter mixture to the dry ingredients
4
Add beaten eggs and cup boIlIng water
5
mix using a whisk...do this by hand.
6
pour into greased silicone round baking dish.
7
Put in 900 Watt microwave for 7 minutes.
8
when done tip onto wire rack
9
melt the first 4 ingredients in a pot stirring continuously and pour over cake.
10
decorate with chocolate coated peanuts.

1662

kcal

Calories

137

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tbsp cocoa, 2 tbsp buttermilk, 3 tbsp butter, 5 tbsp icing sugar, and more.

Yes, death by chocolate in 7 minutes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

death by chocolate in 7 minutes

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