Death by Chocolate Cookies – a delicious recipe with flour, cocoa, baking soda, salt, butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place chocolate in small microwave-safe cup.
2
Microwave on medium (50% power) for 1 minute.
3
Stir.
4
Microwave 30 seconds more or until chocolate is softened.
5
Stir until smooth and let cool.
6
Mix flour, cocoa, baking soda and salt.
7
Beat butter in large bowl until creamy, using electric mixer at medium speed.
8
Add sugars and continue beating for 2 to 3 minutes or until mixture is light and fluffy.
9
Add egg and vanilla and beat well.
10
Stir in cooled chocolate.
11
Beat in flour mixture in two additions, using low speed.
12
Stir in chopped chocolate.
13
Cover and refrigerate until firm, about 4 hours or overnight.
14
Preheat oven to 350F Grease baking sheets.
15
Make 12 big cookies.
16
Bake 12 minutes.
778
kcal
Calories
47
g
Fat
82
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 3 tablespoons unsweetened cocoa powder, ½ teaspoon baking soda, ½ teaspoon salt, and more.
Yes, Death by Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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