Bake this irresistible Death By Chocolate Cake at home. Made with chocolate, brown sugar, butter and eggs. Easy step-by-step instructions included.
This Death By Chocolate Cake relies on simple, everyday ingredients such as firmly packed brown sugar, butter or margarine, eggs and vanilla. It comes together quickly and makes 4 servings, at about 934 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Death By Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026