How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Cream Cheese Topped Pumpkin Pie?

You need 5 ingredients. The key ingredients include: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened, 3 Tbsp. maple-flavored or pancake syrup, 1-1/2 cups thawed COOL WHIP Whipped Topping, 1 pumpkin pie (9 inch), and more.

Is Maple-Cream Cheese Topped Pumpkin Pie suitable as baking & desserts?

Yes, Maple-Cream Cheese Topped Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple-Cream Cheese Topped Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Cream Cheese Topped Pumpkin Pie Recipe

Name: Maple-Cream Cheese Topped Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 3 Tbsp. maple-flavored or pancake syrup; 1-1/2 cups thawed COOL WHIP Whipped Topping; 1 pumpkin pie (9 inch); 1/4 cup chopped PLANTERS Pecans

Maple-Cream Cheese Topped Pumpkin Pie – a delicious recipe with Cheese, maple, pumpkin pie, Pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
3 Tbsp. maple-flavored or pancake syrup
1-1/2 cups thawed COOL WHIP Whipped Topping
1 pumpkin pie (9 inch)
1/4 cup chopped PLANTERS Pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Baking & Desserts

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Maple-Cream Cheese Topped Pumpkin Pie

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