Aunt Gin's Apple Cake Recipe

Name: Aunt Gin's Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced apples; 3 cups sifted flour; 2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons cinnamon; 2 cups sugar; 1 cup salad oil; 2 whole eggs; ½ cup chopped nuts; ½ cup plumped raisins

Servings: persons

1
Sift dry ingredients together.
2
(flour,baking soda,salt & cinnamon)
3
Mix oil ,sugar & eggs.
4
Add to the dry
5
ingredients.
6
Then add apples and / or.
7
nuts and raisins if desired.
8
place into a well greased or sprayed
9
tube pan -- this is a stiff batter.
10
bake 60 -70 minutes in a 325 degree.
11
oven.
12
Cool and remove from pan --
13
yes this is a heavy cake -- but so tasty.
14
and a long keeper
15
if kept in an airtight container.

1447

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups diced apples, 3 cups sifted flour, 2 teaspoons baking soda, 1 teaspoon salt, and more.

Yes, Aunt Gin's Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Gin's Apple Cake

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