How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Death by Chocolate Cake?

You need 7 ingredients. The key ingredients include: 4 large eggs, 1 cup sour cream, ½ cup water, ½ cup vegetable oil, and more.

Is Death by Chocolate Cake suitable as baking & desserts?

Yes, Death by Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Death by Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Death by Chocolate Cake Recipe

Name: Death by Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 cup sour cream; ½ cup water; ½ cup vegetable oil; 16 12 ounces chocolate cake mix, without pudding; 3 12 ounces instant chocolate pudding mix; 1 (12 ounce) bag semi-sweet chocolate chips

Death by Chocolate Cake – a delicious recipe with eggs, sour cream, water, vegetable oil, chocolate cake, chocolate pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 large eggs
1 cup sour cream
½ cup water
½ cup vegetable oil
16 12 ounces chocolate cake mix, without pudding
3 12 ounces instant chocolate pudding mix
1 (12 ounce) bag semi-sweet chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3254 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Death by Chocolate Cake

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