Oatmeal Apricot Walnut Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large bowl, mix shortening, brown sugar, granulated sugar, egg, milk, and vanilla until smooth. Add the flour, salt, and baking soda and mix well.

3. 3

   Stir in the mashed banana, apricots, and walnuts. Stir in oats,.

4. 4

   Drop by heaping tablespoons onto a cookie sheet. For a softer chewy cookie, bake for 12 minutes; for a crunchy cookies bake for 14-15 minutes.

5. 5

   Cool on the cookie sheet for a minute before placing on a wire rack to cool.

* Per serving · 4 servings · Values may vary.

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