Chicken & Tomato Pie Recipe

Name: Chicken & Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 pinch salt; 1/2 cup butter, chilled and cubed; 2 tablespoons ice cold water; 450 g cooked chicken breasts; 7 tomatoes, sliced,seeds removed; 1 1/4 cups thick sour cream; 4 tablespoons pesto sauce; salt and pepper; 1 beaten egg, for glazing

Servings: persons

2 cups flour
1 pinch salt
1/2 cup butter, chilled and cubed
2 tablespoons ice cold water
450 g cooked chicken breasts
7 tomatoes, sliced,seeds removed
1 1/4 cups thick sour cream
4 tablespoons pesto sauce
salt and pepper
1 beaten egg, for glazing

1
Preheat oven 190u00b0C.
2
Make the pastry: put flour and salt in a bowl, add butter and rub until resembling breadcrumbs, add water and mix until the dough forms a ball, wrap in plastic and put in the fridge for 30 minutes.
3
Butter an ovenproof 20 cm dish, layer sliced cooked chicken and tomatoes almost to the top.
4
Mix sour cream and pesto, season with a little salt and pepper, puor over chicken and tomatoes.
5
Roll pastry in a circle slightly larger than the dish, place the pastry lid on top of the dish, brush with the egg and cook in the oven for 25-30 minutes, until golden and crisp.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 pinch salt, 1/2 cup butter, chilled and cubed, 2 tablespoons ice cold water, and more.

Yes, Chicken & Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken & Tomato Pie

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