Death By Chocolate Brownie Pie Recipe

Name: Death By Chocolate Brownie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch); 21 1/2 ounce brownie mix; 6 ounces chocolate chips; 1 cup pecans chopped; 1/2 cup water; 1/2 cup vegetable oil; 1 teaspoon liqueur coffee flavor, such as kahlua; 1 each eggs; 1 1/2 cups heavy whipping cream; 1 tablespoon powdered sugar; 1 tablespoon chocolate syrup; 1 teaspoon liqueur coffee flavor, such as kahlua; 1 x chocolate curls

Servings: persons

1 each pie shell (9 inch)
21 1/2 ounce brownie mix
6 ounces chocolate chips
1 cup pecans chopped
1/2 cup water
1/2 cup vegetable oil
1 teaspoon liqueur coffee flavor, such as kahlua
1 each eggs
1 1/2 cups heavy whipping cream
1 tablespoon powdered sugar
1 tablespoon chocolate syrup
1 teaspoon liqueur coffee flavor, such as kahlua
1 x chocolate curls

1
Preheat oven to 375F (190C).
2
Put the pie crust in an 9 or 10 inch springform pan; pressing it on the bottom and up the sides.
3
Prick generously with a fork.
4
In a large bowl combine the filling ingredients.
5
Beat 50 strokes by hand.
6
Pour into crust-lined pan and bake 50 to 55 minutes or until center is set and edges of crust are golden brown.
7
Cool 1 hour.
8
Remove sides of pan.
9
Cool completely.
10
In large bowl, beat topping ingredients until stiff peaks form.
11
Spoon or pipe topping over filling.
12
Garnish with chocolate curls.
13
Store in refrigerator.

1201

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 each pie shell (9 inch), 21 1/2 ounce brownie mix, 6 ounces chocolate chips, 1 cup pecans chopped, and more.

Yes, Death By Chocolate Brownie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Death By Chocolate Brownie Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions