Death By Chocolate

1. 1

   Make cake in a 9 x 13-inch pan according to package directions.

2. 2

   When completely cooled, cut into 1/2-inch squares. Prepare chocolate pudding according to package directions. Crumble half of the cake lightly in the bottom of a large bowl, cake will be in bite size pieces.

3. 3

   Then layer half of the pudding. Next, layer half of Cool Whip.

4. 4

   Then layer half of candy bars. Repeat layers, refrigerate.

5. 5

   Can be made a day ahead of time.

* Per serving · 4 servings · Values may vary.

No additional tips available.