Death By Chocolate

1. 1

   Bake brownies as directed.

2. 2

   Before cooling, cut slits in brownies and pour Kahlua over brownies to be absorbed into brownies.

3. 3

   Mix up instant pudding.

4. 4

   Use a large glass salad bowl or truffle dish (so you can see all the layers) Begin with 1/2 the brownies once cooled.

5. 5

   Spoon them into bowl, then 1/2 of the pudding, spreading evenly over top of the brownies.

6. 6

   Follow with 1/2 cool whip, spreading evenly.

7. 7

   Place the rest of the brownies evenly over the cool whip and repeat the process in the same manner.

8. 8

   Drizzle chocolate syrup over the top of the cool whip and using a knife cut through the top layer of cool whip to make a very impressive design.

* Per serving · 4 servings · Values may vary.

No additional tips available.