Succotash Sausage Soup Recipe

Name: Succotash Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (50 mL) unsalted butter; 1 lb (500 g) kielbasa sausage, cut into thin half-moons; 2 cups (500 mL) chopped leeks, white and light green parts only; 3 garlic cloves, chopped; 1 large red bell pepper, finely chopped; 3 tbsp (45 mL) all-purpose flour; 6 cups (1.5 L) chicken stock; 2 cups (500 mL) frozen baby lima beans, thawed; 1/2 tsp (2 mL) salt; 1/4 tsp (1 mL) freshly ground black pepper; 1 can (14 oz/398 mL) cream-style corn; 1 1/2 cups (375 mL) fresh or frozen white corn kernels, thawed if frozen; 1/2 cup (125 mL) whipping (35%) cream; Fresh thyme leaves

Servings: persons

1/4 cup (50 mL) unsalted butter
1 lb (500 g) kielbasa sausage, cut into thin half-moons
2 cups (500 mL) chopped leeks, white and light green parts only
3 garlic cloves, chopped
1 large red bell pepper, finely chopped
3 tbsp (45 mL) all-purpose flour
6 cups (1.5 L) chicken stock
2 cups (500 mL) frozen baby lima beans, thawed
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) freshly ground black pepper
1 can (14 oz/398 mL) cream-style corn
1 1/2 cups (375 mL) fresh or frozen white corn kernels, thawed if frozen
1/2 cup (125 mL) whipping (35%) cream
Fresh thyme leaves

1
In a large, heavy pot, melt butter over medium heat.
2
Add sausage, leeks, garlic and red pepper; saute until vegetables are softened and sausage is browned, about 6 minutes.
3
Sprinkle with flour and thyme; saute for 2 minutes.
4
Gradually whisk in stock.
5
Add lima beans, salt and pepper; bring to a boil, stirring often.
6
Reduce heat and simmer, stirring occasionally, until lima beans are tender, about 10 minutes.
7
Add cream-style corn and corn kernels; simmer for 10 minutes.
8
Stir in cream.
9
Taste and adjust seasoning with salt and pepper, if necessary.
10
Reheat until steaming, stirring often.
11
Do not let boil.
12
Ladle into heated bowls and garnish each with a few thyme leaves.

1534

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup (50 mL) unsalted butter, 1 lb (500 g) kielbasa sausage, cut into thin half-moons, 2 cups (500 mL) chopped leeks, white and light green parts only, 3 garlic cloves, chopped, and more.

Yes, Succotash Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Succotash Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions