Pork Miso Soup with Sweet Potatoes

1. 1

   Cut the vegetables and pork.

2. 2

   Cut the sweet potatoes into bigger sizes than the others.

3. 3

   Saute the pork briskly.

4. 4

   Add the vegetables and add water.

5. 5

   Skim off the scum with a ladle.

6. 6

   Add the dashi stock granules and simmer.

7. 7

   When the vegetables have softened, add the miso and simmer until it has dissolved.

8. 8

   Turn off the heat.

9. 9

   Finished!

* Per serving · 4 servings · Values may vary.

No additional tips available.