How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dduk Bok Gi (Spicy Korean Rice Cake)?

You need 12 ingredients. The key ingredients include: 1 clove Fresh Garlic, Minced, 1 whole Sweet Pepper, Any Color, 2 whole Carrots, Sliced, 1 pint Mushrooms, Any Type, and more.

Is Dduk Bok Gi (Spicy Korean Rice Cake) suitable as baking & desserts?

Yes, Dduk Bok Gi (Spicy Korean Rice Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dduk Bok Gi (Spicy Korean Rice Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dduk Bok Gi (Spicy Korean Rice Cake) Recipe

Name: Dduk Bok Gi (Spicy Korean Rice Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove Fresh Garlic, Minced; 1 whole Sweet Pepper, Any Color; 2 whole Carrots, Sliced; 1 pint Mushrooms, Any Type; 1 teaspoon Canola Oil; 1 pound Dduk, Or Korean Rice Cakes (I Buy Them Frozen); 1 teaspoon Soy Sauce; 1 teaspoon Gochujang, Or Chili Paste; 1/2 teaspoons Anchovy Paste (optional); 1 dash Sugar; 1 cup Water; 3 whole Green Onions, Chopped

Bake this irresistible Dduk Bok Gi (Spicy Korean Rice Cake) at home. Made with Garlic, Sweet Pepper, Carrots and Mushrooms. Easy step-by-step instructio…

This Dduk Bok Gi (Spicy Korean Rice Cake) relies on simple, everyday ingredients such as fresh garlic, minced, whole carrots, sliced, pint mushrooms, any type and canola oil. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dduk Bok Gi (Spicy Korean Rice Cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dduk Bok Gi (Spicy Korean Rice Cake)

Tips for the best results

Variations & substitutions

My Personal Notes

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