Day-After Scalloped Turkey Recipe

Name: Day-After Scalloped Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked turkey or 3 cups cooked chicken meat, chopped; 3/4 cup butter, divided; 1/2 cup flour; 1 teaspoon salt, divided; 1/8 teaspoon fresh ground black pepper; 2 1/4 cups chicken broth; 1 cup whole milk or 1 cup 2% low-fat milk; 2 cups toasted bread cubes; 1 cup chopped yellow onion; 1 teaspoon roasted minced garlic; 3/4 cup chopped celery; 1 cup chopped mushrooms or (4 ounce) can mushrooms, chopped; 3/4 teaspoon ground sage; 1/4 cup grated parmesan cheese

Servings: persons

3 cups cooked turkey or 3 cups cooked chicken meat, chopped
3/4 cup butter, divided
1/2 cup flour
1 teaspoon salt, divided
1/8 teaspoon fresh ground black pepper
2 1/4 cups chicken broth
1 cup whole milk or 1 cup 2% low-fat milk
2 cups toasted bread cubes
1 cup chopped yellow onion
1 teaspoon roasted minced garlic
3/4 cup chopped celery
1 cup chopped mushrooms or (4 ounce) can mushrooms, chopped
3/4 teaspoon ground sage
1/4 cup grated parmesan cheese

1
Preheat oven to 350 degrees F.
2
In a saucepan over medium heat, melt 1/2 cup butter, then stir in the flour, 1/2 tsp salt, and pepper and lower the temperature and cook over low until bubbly and golden.
3
Gradually whisk in the broth and milk and simmer for 4 minutes while continuing to whisk, then taste and add more salt and pepper, if you like; set the sauce aside.
4
In a large bowl, toss together the bread cubes, onion, garlic, celery, mushrooms, remaining 1/2 teaspoon salt, sage, and remaining 1/4 cup melted butter; toss well to coat.
5
Add the chopped turkey meat and sauce and mix well.
6
Pan spray a 2-quart casserole dish and pour dressing-chicken-sauce mixture into the dish, top with the grated Parmesan, cover, and bake at 350 degrees F for 45 minutes, then uncover and bake 10 to 15 more minutes until Parmesan is golden.

990

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups cooked turkey or 3 cups cooked chicken meat, chopped, 3/4 cup butter, divided, 1/2 cup flour, 1 teaspoon salt, divided, and more.

Yes, Day-After Scalloped Turkey falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Day-After Scalloped Turkey

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