Day- After Casserole For A Hearty Breakfast Recipe

Name: Day- After Casserole For A Hearty Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups leftover meat (turky,beef, pork, chicken, lamb or sausages) chopped in bite-size pieces; 2 tablespoons olive oil; 1 medium onion diced; 1 large or two small leeks (white part) sliced; 2 large garlic cloves minced; 2-3 medium zucchini unpeeled or 1 large eggplant cut in half and sliced in 1/4 -inch pieces; 2 cups can tomatoes, drained; 1 cup good quality red wine; 1 cup fresh or frozen peas; 1/4 teaspoon ground cinnamon; 1/4 teaspoon nutmeg freshly ground; 2 teaspoons salt; 1/2 teaspoon red pepper flakes; 1/2 a pound pasta of your choice fresh cooked or leftover (al dente), I like Pappardelle; 1/2 cup grated Parmesan, Romano or Sharp White Cheddar cheese; 2-3 tablespoons fresh herbs of your choice(chopped)

Servings: persons

2 cups leftover meat (turky,beef, pork, chicken, lamb or sausages) chopped in bite-size pieces
2 tablespoons olive oil
1 medium onion diced
1 large or two small leeks (white part) sliced
2 large garlic cloves minced
2-3 medium zucchini unpeeled or 1 large eggplant cut in half and sliced in 1/4 -inch pieces
2 cups can tomatoes, drained
1 cup good quality red wine
1 cup fresh or frozen peas
1/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg freshly ground
2 teaspoons salt
1/2 teaspoon red pepper flakes
1/2 a pound pasta of your choice fresh cooked or leftover (al dente), I like Pappardelle
1/2 cup grated Parmesan, Romano or Sharp White Cheddar cheese
2-3 tablespoons fresh herbs of your choice(chopped)

1
["Brown the meat in oil; add onion, leeks, and salt; saute until tender. Stir in zucchini, tomatoes, garlic, and wine, cinnamon, nutmeg, and red pepper flakes; saute for about 10 minutes or until the mixture is reduced in half. Set aside to cool to room temperature.", "Meanwhile cook pasta; before draining reserve 1/2 cup of the cooking liquid. If using leftover pasta, worm it in a double boiler. Gently mix everything together; fold in the fresh peas, chopped herbs, and cheese.
2
If you fill that the mixture needs more moisture, add the reserved cooking liquid.", "Taste for seasoning; grease a four-quart casserole baking dish; pour the mixture, smooth-out the top. In a small bowl combine 1/2 cup Panko breadcrumbs, 1 tablespoon Extra Virgin olive oil and some more grated cheese. Sprinkle over the top and bake for 30 minutes in 400 degrees preheated oven."]

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups leftover meat (turky,beef, pork, chicken, lamb or sausages) chopped in bite-size pieces, 2 tablespoons olive oil, 1 medium onion diced, 1 large or two small leeks (white part) sliced, and more.

Yes, Day- After Casserole For A Hearty Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Day- After Casserole For A Hearty Breakfast

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