Dawn's southern cornbread

1. 1

   preheat oven to 450, put 2 tbsp bacon grease in a 8 to 9 inch cast iron skillet, while preheating oven melt bacon grease.

2. 2

   Beat egg in a medium bowl.

3. 3

   Stir in milk, oil and cornmeal mix until smooth.

4. 4

   Batter should be creamy and pourable, if too thick, add 1 to 2 tbsp of milk and pour into the prepared skillet or pan.

5. 5

   bake 20 to 25 minutes or until golden brown or a toothpick comes out clean from the center

6. 6

   Let cool for about 5 minutes and place on your dish.

7. 7

   Cut into and enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.